Food and Beverage Attendant
Food and Beverage Attendant
Posted on :
07-05-2025
Employer Active
1 Vacancy
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Job Description
1. KEY RESPONSIBILITIES
Job Summary (Role Summary)
- Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparation of service.
- Adhere to regulations concerning FSMS/ HACCP health safety or other compliance requirements as well as brand standards and policies and procedures.
Essential Duties and Responsibilities (Key Activities of the role)
- Mise en Place and Food Preparation
- Assist with receiving and storage of goods
- Clean and maintain equipment and premises
- Maintain hygienic standards and procedures
- Assist with the preparation of functions and service
- Assist with cellar operations
- Assist with the preparation of an outlet for service including:
- Cleaning of equipment
- Sorting of stores equipment
- Cleaning and maintaining glassware for service
- Cleaning and maintain flatware for service
- Cleaning and maintain chinaware for service
- Preparing waiter stations
- Preparing buffet service
- Preparing service equipment and materials
- Assisting with table preparation
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Actively informs guests of product options and offering
- Takes a diligent and proactive approach to guest care and service at all times.
- May assist with other duties as assigned
Required Skills
- Demonstrated ability to interact with customers employees and third parties that reflects highly on the hotel the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Able to read and write English
Qualifications :
High School and /or Diploma in Hotel Management Food & Beverage or related field
Thng tin Thm :
Food service experience with general knowledge of restaurant operations preferred.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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