Food Service Manager - Senior Living

FOOD SERVICE MANAGER Senior Living

Salary: $55000 $65000 annually plus 5% bonus potential

What you will do

The Food Service Manager is responsible for managing the daily operations of the food and beverage outlets at a retirement community that operates similarly to a country club. The primary role will be front of the house forward and also includes the selection development and performance management of employees.

You will...

• Oversee daily operations of the dining program ensuring highquality residentcentered service.

• Plan coordinate and supervise meal preparation and service to ensure nutritional standards menu variety and resident satisfaction.

• Hire train schedule and supervise kitchen and dining room staff fostering a positive teamoriented work culture.

• Ensure compliance with all applicable federal state and local health safety and food handling regulations (e.g. HACCP OSHA CMS).

• Collaborate with the Registered Dietitian and Executive Chef to accommodate dietary restrictions therapeutic diets and special meal requests.

• Manage food and supply inventory including ordering storage rotation and cost control to stay within budget.

• Conduct regular quality assurance checks of food production plate presentation and dining area cleanliness.

• Develop and implement cleaning schedules and food safety protocols for kitchen and dining staff.

• Work closely with residents family members and care teams to address concerns and gather feedback to continuously improve the dining experience.

• Maintain accurate documentation related to food safety temperature logs employee training and regulatory inspections.

• Coordinate with Activities and Lifestyle staff for themed meals special events and holiday dining programs.

• Monitor and report on dining program performance including satisfaction surveys meal participation rates and compliance audits.

• Participate in or lead staff meetings safety drills and continuing education related to culinary services in senior care.

• Ensure staff adherence to uniform and grooming standards to maintain a professional and welcoming environment.

• Other duties as assigned.

Ability to:

• Perform job functions with attention to detail speed and accuracy.
• Communicate clearly and professionally in verbal and digital environments.
• Prioritize organize and follow up.
• Be a clear thinker remaining calm and resolving problems using good judgment.
• Follow directions thoroughly.
• Work with minimal supervision.

What you will need

• Minimum of three (3) years Food Service management experience preferred depending upon formal degree or training.
• Certified Dietary Manager preferred.
• Five (5) to seven (7) years of direct food service operational management experience with inventory and purchasing knowledge and control.
• The ideal candidate will have experience managing country clubs large hotels or highend restaurants.
• Experience in a retirement community is desirable but not required.
• Strong knowledge of fullservice dining room management.
• Proficient with MS Office and other organizational computer tools.
• Budgeting Capital and Strategic Planning
• Flexible and adaptable to change.
• Provide legible communication and directions.
• Current ServSafe Food Handler Certificate Required.
• Previous P&L accountability or contractmanaged service experience is desirable.
• High school certificate or equivalent.
• Bachelors degree preferred.

Who we are

Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you

As part of our team the ideal candidate will gain access to supportive and smart partners firstclass learning and engagement technologies exceptional employee wellness and medical benefits and much more!

Benefits:

• Comprehensive Medical Dental and Vision with several plans to choose from
• Generous Paid Time Off
• Health and wellness programs
• Professional development opportunities

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

Manager