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1 Vacancy
Opportunity: Cook
Prepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook Sous Chef Executive Chef Food and Beverage Director
Your Focus
Your Background and Skills
Work Environment and Context
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble Own It
HHM Hotels is proud to be an equalopportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
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Part-Time