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1 Vacancy
Location:
Geisinger Community Medical Center (GCMC)Shift:
Rotation (United States of America)Scheduled Weekly Hours:
20Worker Type:
RegularExemption Status:
NoJob Summary:
Functions as the liaison between the patient care units and the Department of Foodservices. Responsible for distribution and explanation of patient menus assisting patients with diet appropriate menu selections settingup and delivering meal trays and snacks working collaboratively with nursing and the clinical team to provide the best possible patient experience.Job Duties:
Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be allinclusive. They represent typical elements considered necessary to successfully perform the job.
Position Details:
Experience:
Certification(s) and License(s):
Skills:
Computer Literacy Customer Service Mathematics TeamworkOUR PURPOSE & VALUES: Everything we do is about caring for our patients our members our students our Geisinger family and our communities.
We offer healthcare benefits for full time and part time positions from day one including vision dental and domestic partners. Perhaps just as important we encourage an atmosphere of collaboration cooperation and collegiality.
We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients members and community come from a wide variety of backgrounds and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran.
Part-Time