Kitchen Steward Supervisor

The La Jolla Beach & Tennis Club is currently seeking a highly skilled Lead Kitchen Steward Supervisor to join our team at our beautiful oceanfront property!

Be a part of the diverse team at La Jolla Beach & Tennis Club Inc. Our landmark hotels and restaurants have become La Jolla institutions which are founded on family values and community mindedness. La Jolla Beach & Tennis Club Inc. offers excellent benefits and a great work environment for our employees.

What we offer:

• Free daily meal and salad bar
• Free parking
• Benefits including: Medical Dental Vision 401K (based on employment status)
• Paid vacation sick and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room The Shores Restaurant and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

• Consistently provide professional attentive and genuinely friendly service
• Promote and follow LJBTC Incs Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Schedule: Full Time

Pay Range: $24.00 $26.00 Hourly

SUMMARY

Oversees kitchen stewards and assists to ensure that work areas and restaurant equipment are cleaned and maintained according to standards. Promotes and follows LJBTC Inc.s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Maintains a high level of communication with Executive Chef Chef de Cuisine Sous Chef(s) Dining Room Manager(s) Kitchen Staff and Wait Staff.

• Is able to exceed the requirements of the kitchen steward.

• Trains stewards in all duties and responsibilities.

• Instructs stewarding staff in organizational methods and techniques.

• Assures cleanliness of overall kitchen including pots pans trays floor mats walls ceiling air vents worktables equipment refrigerators and meat blocks.

• Sweeps mops and sanitizes kitchen floors.

• Provide sanitizer solution and buckets to every station in the kitchen.

• Segregates and removes trash and garbage and places it in designated containers.

• Steam cleans or hoses out garbage cans and maintains designated trash receptacle areas (purchasing lanai and Marine Room compactor).

• Sorts silverware chemical dip and soiled flatware.

• Polishes silver using burnishing machine tumbler.

• Properly stores supplies food and equipment in designated areas.

• Maintains properly stores and labels chemicals in designated area.

• Washes and peels vegetables.

• Attends regularly scheduled kitchen meetings.

• Other duties may be assigned.

OUTCOME:

The proper performance of the kitchen steward position will enhance the overall dining experience and ensure compliance with sanitation regulations. High quality standards will result in overall guest satisfaction.

QUALIFICATION REQUIREMENTS

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Less than high school education; or up to onemonth related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions short correspondence and memos. Ability to write simple correspondence (i.e. messages for coworkers). Ability to understand basic English and communicate in English at an appropriate level.

MATHEMATICAL SKILLS

Ability to add subtract multiply and divide.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving and few concrete variables in standardized situations.

CERTIFICATES LICENSES REGISTRATIONS

Must be able to obtain and maintain current Food Handlers Card.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand; walk; and use hands to finger handle or feel objects tools or controls. The employee frequently is required to reach with hands and arms. The employee is occasionally required to climb or balance; stoop kneel crouch or crawl; talk or hear; and taste or smell.

The employee must regularly lift and/or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision color vision peripheral vision depth perception and the ability to adjust focus.

WORKING CONDITIONS

ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly exposed to wet and/or humid conditions. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles toxic or caustic chemicals extreme heat or cold risk of electrical shock and vibration.

The noise level in the work environment is usually moderate to loud.

Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures.

The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all employees. In compliance with federal Right to Know requirements the company freely discloses this information so that all employees are informed about

about potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management.

INTERACTION:

Employees in this position interact with all kitchen coworkers and dining room staff on a daily basis. Occasionally interacts with maintenance front desk and other designated internal customers. On occasion employees also may interact with visitors guests vendors or other external customers.

SCHEDULING:

This company operates seven days a week 24 hours a day. Shifts will generally be rotated as much as possible to be fair to everyone. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays weekends and highvolume business periods). In addition it should be understood that business needs determine the number of hours that you work.

LJBTC INC. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.

Required Experience:

Manager