Head Chef
Head Chef
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INR 720000 - 900000
1 Vacancy
Job Description
- Develop and create innovative recipes and menus that reflect the restaurant s brand and pass guest expectations.
- Manage the entire kitchen staff including hiring training and evaluating employees.
- Oversee kitchen operations including food preparation cooking and plating.
- Ensure that all meals are prepared to the highest quality before being served.
- Maintain and improve kitchen hygiene to adhere to health and safety regulations.
- Oversee food inventory order supplies and manage food cost to stay within budget.
- Monitor kitchen equipment to ensure safety and functionality.
- Implement seasonal menus based on availability and trends within the culinary world.
- Collaborate with frontofhouse staff to ensure a seamless dining experience.
- Stay updated with new cooking techniques and culinary trends.
- Resolve customer complaints and feedback regarding meals and services.
- Inspire motivate and lead the kitchen team to ensure high morale and productivity.
- Conduct regular team meetings to improve operations and brainstorm new ideas.
- Participate in local community events to enhance restaurant visibility and engagement.
- Set and maintain high standards of cleanliness and organization within the kitchen area.
- Proven experience as a Head Chef or in a similar role in a busy kitchen.
- Degree from a culinary school is preferred.
- Indepth knowledge of culinary techniques and cuisines.
- Strong leadership and management abilities.
- Excellent understanding of food safety regulations and kitchen hygiene.
- Ability to work under pressure in a fastpaced environment.
- Strong attention to detail and high standards.
- Financial acumen with experience in budget management.
- Ability to multitask and prioritize effectively.
- Excellent communication and interpersonal skills.
- Strong creativity and passion for food.
- Knowledge of food trends and seasonal ingredients.
- Ability to create a cohesive team and maintain a positive working environment.
- Flexibility to work extended hours including evenings and weekends.
- Strong problemsolving skills and adaptability to changing situations.
- Previous experience working with food suppliers and industry networks.
creativity,menu development,communication skills,team collaboration,food safety,budget management,food inventory,kitchen management,culinary skills,time management,problem-solving,communication,food safety regulations,leadership,cost management,leadership skills
Employment Type
Full Time
