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You will be updated with latest job alerts via email$ 22 - 23
1 Vacancy
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
Primary role of Sanitation Crew Member is cleaning of the plant production equipment and facility to meet food safety customer quality and worker safety requirements.Schedule: Monday Friday 7:00 pm 3:30 am
ESSENTIAL DUTIES AND RESPONSIBILITIES
(Each item should account for 10% or more)
Perform cleaning and sanitation of plant equipment and environment in a through and safe manner.
Operate cleaning systems and equipment as trained and specified.
Ensure all quality assurance (PreOp) checks are performed at designated intervals.
Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory regulations.
Adhere to all current SOPs procedures and quality requirements.
Maintain a safe clean organized work area throughout the facility and common areas.
Maintain cooperative working relationships and communications with employees from all other departments.
Obtain and maintain training certifications and licenses that are required.
Perform all other duties as assigned that are necessary required or directed by plant management.
SUPERVISION:
None
RELATIONSHIPS
Internal: Required interaction with all employees of responsibility throughout the company
External: NA
QUALIFICATIONS
Education/Training: High School Diploma/GED preferred. Must be able to read write and communicate in English as it relates to the job and to the safety regulations. Must have basic math skills (add subtract multiply divide). Must be able to work continually in a refrigerated environment 35F 45F. Must be able to work for periods of time in a freezer environment 10F to 10F with company provided apparel. Finish time is when work is completed and could require overtime with or without notice.
Related Experience/Requirements:
Minimum one year sanitation production or warehouse experience required preferably in a food environment.
WORK ENVIRONMENT
The work environment is cool and wet with temperatures ranging from 34 to 38 degrees Fahrenheit. Ability to wear personal protective equipment.
Compensation depends on relevant experience and/or education specific skills function geographic location and other factors as applicable by law. The expected base rate for this role is between $22.00 and $23.50 hr. As applicable This role is also eligible for overtime compensation and shift differential.
Benefits for this role may include health insurance pretax spending accounts retirement benefits paid time off shortterm and longterm disability employee stock purchase plan and life insurance. To review available benefits please click here: Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Full-Time