Banquet Captain
Banquet Captain
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reports to: Food and Beverage Manager
Supervises: Banquet Servers
Job Summary (Essential Functions)
Supervise the banquet functions for the club when the F&B Manager is not available or assist the F&B Manager during the function. Assists management in supervising service personnel to ensure that member and guest satisfaction and presentation standards are consistently attained.
Job Tasks/Duties
Under general supervision coordinates and supervises catered events based on client specifications and documented in the Banquet Event Order.
Works with Food and Beverage Manager Event Coordinators Banquet Chef and others to coordinate
personnel requirements for private functions.
Supervises and directs banquet staff during all phases of a catered event.
Effectively and regularly communicates expectations and service goals to staff.
Coordinates food service between kitchen and banquet service staff.
Inspects all linens daily for proper appearance.
Assists with inventory of all banquet service ware equipment and supplies to meet required needs.
Enforces established club rules regulations and policies.
Prepares and reviews table diagrams guest tables and setup needs for special functions.
Participates in or conducts prefunction meetings with servers to ensure smooth efficient service; assigns server stations and coordinates the timing of courses.
Ensures that all banquet staff are wellgroomed and in proper uniform.
Assures the neatness cleanliness and safety of all banquet areas.
Interacts with banquet host or hostess to assure all needs are being met.
Supervises and sets up future events according to specifications
Assures that state and local laws and the clubs policies and procedures for the service of alcoholic
beverages are consistently followed.
Analyzes accurately situations requiring solutions and adopts an effective plan of action.
Notifies management of member and guest complaints.
Oversees breakdown of event including cleanup activities and securing the facilities.
Completes other appropriate assignments made by the Banquet Manager. Including but not limited to reset of room for future functions
Physical Demands and Work Environment
Required to stand for long periods and walk climb stairs balance stoop kneel crouch bend stretch and
twist or reach.
Push pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot humid and noisy environment
Employment Type
Full-Time
