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Job Description
Department: Food Services
Job Description:Cook
Job Family: Classified
Supervisor: Kitchen Manager
Supervisory Responsibility: N/A
Employment Status: Regular/Fulltime or Parttime/ Hourly
Description:
Assist the Kitchen Manager with maintaining a successful food service program by preparing and serving food maintaining kitchen washing dishes and trays and assisting with food inventory.
Required Qualifications:
High School Diploma or GED and
- Successful Colorado Bureau of Investigation fingerprint clearance.
- Completion of all district required training within a reasonable time frame.
- Basic mathematical and measuring skills for following recipes.
- Ability to communicate interact and work effectively with coworkers to maintain a positive and professional work climate.
- Basic to intermediate skills working with computers and school technology.
- Ability to recognize the importance of safety in the workplace follow safety rules practice safe work habits utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator.
- Ability to take the initiative to solve potential problems and then keeps their supervisor informed.
- Ability to work as a team with their coworkers and also be able to work independently on a task.
- Positive attitude about working with children.
Essential Duties/Responsibilities:
- Under the supervision of the Kitchen Manager assist in preparing and serving food for the National School Lunch & Breakfast Programs utilizing safe food handling procedures.
- Operate kitchen machines (mixer oven steamer tilt steam kettle dishwasher etc.)
- Read recipes and use proper kitchen math techniques.
- Stock and set up serving line and all necessary equipment needed to serve meals.
- Provide rapid service of meals and strictly adhere to schedules.
- Sanitize all dishes equipment floors tables sink etc. following all completion of daily school lunch/breakfast program service. Wash tables in commons area following each meal to ensure sanitary eating areas.
- Remove all trash and waste from the kitchen.
- Maintain daily records: temp logs production records etc.
- Cross train in all positions including manager position.
- Assist with ordering storing and inventorying food and supplies.
- Professionally interact with students staff and public.
- Promote good public relations by personal appearance attitude and conversation
- Complete annual training.
- Comply with all district policies and procedures.
- Other duties as assigned.
Working Conditions:
Physical Activities:* Stand Walk Sit Reach Good Hand Arm and Finger Dexterity Climb or Balance Talk Hear Taste Smell Stoop Kneel Bend Crouch or Crawl Typing FacetoFace interactions and Light Computer Usage.
Weight and Force Demands:* Up to 50 pounds
Noise Exposure Level:* Loud
Temperature Level: Hot & Cold Environments
Mental Functions:* Compare Analyze Communicate Copy Coordinate Instruct Compute Synthesize EvaluateInterpersonal Skills Compile Negotiate
* These are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Employment Type
Full-Time
