Server (Office Catering)
Server (Office Catering)
Posted on :
06-05-2025
Employer Active
1 Vacancy
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Monthly Salary
$ 20 - 23
Vacancy
1 Vacancy
Posted on :
06-05-2025
Job Description
About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food for people who enjoy eating and for those who want a more equitable and just food system. Based in Oakland CA we offer food services for the workplace event catering design commercial kitchens and food programs and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm Just Fare Community Kitchen. So far we have delivered over 494250 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
About Workplace
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic local independent farms prioritizing purchasing from BIPOC and womenowned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients needs.
Position Overview
The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities including but not limited to; daily meal service setup and breakdown and maintain a clean service environment. This role may be asked to crosstrain in basic culinary positions/techniques as needed to contribute to the success of the team.
Responsibilities
- Setup and breakdown of daily meal services and all other points of service
- Help uphold Just Fare hospitality standards
- Replenish service line and answer questions throughout service
- Be a friendly face and host within all office kitchen areas
- Create an authentic connection with our client community
- Maintain a clean and organized work/service environment
- Help with signage for all offerings
- Monitor and record time and temperature of food for safety/sanitation purposes
- Assist in the food transportation to and from the onsite delivery dock including unloading and loading vans
- Send detailed end of service reports daily
Qualifications & Requirements
- 2 years experience in a hospitality environment with a passion for food & people
- Positive attitude strong work ethic communication & patience
- Attendance & punctuality is required with schedule flexibility determined by needs
- Ability to be selfsufficient & make sound decisions onthefly
- Must be able to lift at least 50 lbs and support with loading items in and out of van
- Understanding & knowledge of safety sanitation & food handling procedures
- Preferred: Basic computer skills (docs spreadsheets google docs etc.)
- Preferred: Good knowledge of local products producers and farms
- Smart Phone Mobile device required for daily communications
- Basic Food Handler Certification
Compensation & Benefits
- Cell Phone Stipend
- All employees 401K (retirement account) After 90 days
- Commuter (pretax) After 30 days
- Meals provided daily onsite at Oakland Commissary Kitchen
- Opportunity to develop your skills work with amazing people & be a part of a force for social change
$20 $23 an hour
Competitive wages in an equitable tiered pay structure for all positions. NonNegotiable.
Schedule & Expectations
Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule based on your shift availability with your supervisor.
Shift details:(Not all days are guaranteed)
Tuesday Wednesday & Thursday availability from 9:30 or 10am 2:30 pm
Employment Type
Part-Time
Key Skills
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