Pastry Chef de Partie
Pastry Chef de Partie
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Job Description
The pastry team at the Chester Grosvenor is famed for the exacting standards from our famous in house bakery to patisserie fine dining in Arkle and La Brasserie we do it all here. Awards from 3 AA rosettes to BBC good food best afternoon tea and inclusion in the world famous La Liste and were looking for an ambitious and passionate Chef de Partie to work across all sections of this.
Key Responsibilities
Running a section efficiently to the highest standards
Keeping in line with the food hygiene rules and adhering to the food safety management system
Working with senior team members to develop and keep consistent standards as well as leading less experienced team members to do the same.
Prepare cook and present dishes to the standard befitting of the Chester Grosvenor hotel
Flexibility we operate a 5 day working week across 7 days in a series of earlies and lates for a work life balance
Ideal candidate
Experience in similar setting from high volume to the finer details
Ambition to improve and move forward both individually and part of a team. We train from within at The Chester Grosvenor and want to have future leaders of our operation from this level.
A good set of basic kitchen skills the rest will be trained.
A positive attitude both willingness to learn and develop as well as be part of a wellmotivated team.
Wants to build on reputation of the Chester Grosvenor the traditions and be part of the future!
Good knowledge of food safety systems.
Benefits
Work life balance rota
On the job training and genuine career progression
Christmas Day off!
Working with the best ingredients we can get
Employee friends and family discounts at the hotel and UK wide at Bespoke hotels
Uniform included as well as uniform laundy
Wagestream access for earned wages as well as fantastic discounts at a host of UK retailers online and on the high street
Bonus holidays for length of service
Discounted memberships at local gym
And many more!
Employment Type
Full-Time
