DUTIES: Wash pots pans utensils and lunch trays used for school food service Monitor the soap functions and temperature of the dishwasher Follow proper lifting protocols Utilize the commercial dishwasher and the pots and pans sink Dry and put away dishes in respective places Keep clean student service trays stocked for lunch waves Keep dish room area clean Communicate dish room needs to kitchen manager Operate commercial kitchen equipment safely and as directed Help out on the serving line when neededSALARY: As per the negotiated contractHOURS: MondayFriday 4 hours/day 9:30 am to 1:30 pm