Food and Beverage Staff
Food and Beverage Staff
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Salary Not Disclosed
1 Vacancy
Job Description
George Dunne National Golf Club in Oak Forest IL is looking to fill several part time seasonal positions! We are seeking Beverage Cart Attendants Caf Attendants and Banquet Staff.
- Flexible schedule.
- Parttime hours.
- 2030 hours per week.
- Compensation: $9.00 per hour plus tips.
- Confirms beverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains uptodate knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt efficient and personalized manner.
- Serves food and beverage items to guests while on the course.
- Responds to customer questions regarding the general information of facility.
- Reviews schedules for changes calendar of events and club activities on a daily basis.
- Accountable for all checks and cash transactions that may at times may be high volume.
- Utilizes Point of Sales system (POS) and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- Providing efficient and courteous F/B service.
- Maintaining a clean and safe work environment.
- Demonstrating responsible cash handling skills.
- High school diploma or general education degree (GED).
- Must be able to meet state age requirements to serve alcohol.
- Regular and reliable attendance.
- Must work well independently and as part of team.
- Must be able to work flexible shifts with a great hospitalityoriented attitude.
- Experience preferred but not required.
- Reviews all Banquet Event Orders on a daily basis to determine staffing levels location setup related supplies and curating materials.
- Ensures events are set up on time the quality of the product and level of service delivered.
- Ensures that proper audiovisual equipment is available delivered and set up as needed for use by facility departments and guests.
- Maintains and improves on an ongoing basis the presentation of all events at the facility.
- Performs setup and tear down activities for all meetings.
- Monitors overall convention/banquet areas for cleanliness and any maintenance issues. Works with housekeeping and engineering on any areas in need of attention.
- Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
- Incorporates safe work practices in job performance.
- High School Diploma or General Education Degree (GED); or six months to oneyear related experience and/or training; or equivalent combination of education and experience.
- ServSafe certification preferred.
- Regular and reliable attendance.
- Must be able to work a flexible schedule including weekends and holidays.
- Must be at least 21 years old.
- Employee Assistance Program (EAP).
- 401k (19).
- Holiday Pay.
- Paid Sick Leave.
Employment Type
Full-Time
