Store Executive (Culinary)
Store Executive (Culinary)
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Job Description
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never forget. In addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden InnHamptonand many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
What will I be doing
Daily management of the overall material stores and listing the requirement to maintain minimum stock value.
Material Order follow up for delivery and processing challans.
Regular monitoring the material management availability minimum stock values.
Quarterly audit of material inventory.
Store Managements Material inventory & day to day material consumptions with T codes like MIGO GR GI GRN GT standard
procedure Stock summary & Reports with correct attributes compilation for GRN & Material code WBS & Plant code formalities.
Material & Purchase requisition with proper justifications along with correct supportive points (Budget Material code WBS & Plant
code).
Continuous & timely followups with vendors for their pending materials as per purchase order similarly followups for their payments
& compliance like vendor code vendor registration & Vat certificates etc.
All assets in SAP and monitoring the closure of all breakdown and PPM orders.
SAP MM Module implementation on regular basis.
Monthly & Quarterly material consumption report.
What are we looking for
A Store Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- High school or equivalent preferably from a professional culinary school.
- 1 to 3 years kitchen management experience in a 4 or 5star hotel restaurant or highlevel individual restaurant and 3 years Kitchen Store experience.
- Creative with strong research capability and development spirit and able to execute effectively.
- Extensive knowledge of kitchen equipment and able to train staff.
- Basic knowledge of computer operation.
- Knowledge of food safety systems.
- Ability to complete tasks on time in order of priority.
- Work well under pressure able to stay calm and solve problems.
- Able to work well independently as well as in a team.
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations serviceamenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
