Manager - Dietary Services
Manager - Dietary Services
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ESSENTIAL FUNCTIONS: Plan coordinate or direct purchasing food planning preparation and serving. Maintenance of sanitary standards in the preparation areas kitchen serving and dining areas of the facility. Coordination with Dietitian or clinical leadership to plan menus that are varied nutritionally balanced and appetizing. Review plan menus and prepare projected menu plans. Interpret recipes modified diet plans and proper portion control in accordance with approved policy or clinical direction. Prepare required reports. Analyze food costs and assist with departmental budget issues. Orient train and coach new team members on operational guidelines organizational policies and procedures. OTHER FUNCTIONS: Perform other functions and tasks as assigned.
Required Experience:
Manager
Employment Type
Full-Time
