Dishwasher / Line Cook | The Prescott
Dishwasher / Line Cook | The Prescott
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Job Description
Dishwasher / Line Cook
The Prescott
Ottawa ON
Who we are:
The Prescott is a legendary bar & restaurant in the heart of Little Italy presenting timetested recipes and exceptional service. As one of the oldest licensed drinking establishments in Ottawa and originally named The Preston Hotel (it stopped renting rooms in 1978) the establishment was rebaptized as The Prescott in 1941.
Now an iconic stop on Preston Street it is a purposefully retro greasy spoon; an iconic throwback to its days as a public house. The spirit of its memory lives on in the patrons in its classic sandwiches and pizzas in the care reserved for its place on Preston Street. Its checkered history is a part of Village lore.
Who you are:
As a key member of our backofhouse crew youll help keep the heart of our kitchen runningwhether youre keeping things spotless prepping fresh ingredients or delivering dishes that wow our guests. Were looking for a reliable detailoriented team player who takes pride in their work loves good food great vibes and working hard with a fun focused team.
The Fine Print:
- Maintain kitchen and venue cleanliness in accordance with food hygiene and sanitation regulations
- Wash all dishes glassware flatware pots and pans by hand or using dishwashers
- Keep all kitchen and storage areas clean organized and tidy at all times
- Empty and clean trash receptacles including outdoor/back alley bins
- Check and maintain chemical levels and cleaning supply inventory
- Ensure all equipment is clean in good working order and stored properly
- Support receiving and unpacking of food beverage and supply deliveries; verify quality and quantity before storing
- Set up and stock stations in preparation for service ensuring adequate levels and FIFO rotation
- Prepare and cook food to a high standard including meals for special guests or functions
- Assist with food prep such as washing cutting and portioning ingredients as requested by the Chef
- Follow opening closing and side duty procedures
- Communicate effectively with team members and support as needed
- Maintain a health and safetyfocused kitchen environment
- Stay knowledgeable of the food menu and specials
- Attend scheduled staff meetings and contribute suggestions for improvement
- Perform additional duties as assigned by culinary leadership
We are looking for someone with:
- 12 years kitchen experience required
- Excellent understanding of various cooking methods ingredients equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industrys best practices
- Must be able to communicate clearly and effectively
- Must take pride in their work and work environment
- Be able to work in a standing position for long periods of time
- Be able to reach bend stoop and frequently lift up to 50 lbs
- Must have exceptional hygiene and grooming habits
- Available to work evenings weekends and holidays
Whats In It For You
- Employee discounts to our concerts shows and hospitality venues
- Participation in the MRG Travel Ambassador Program
- A welcoming fun and safe work environment where everyone can show up authentically to work each day and feel respected
- Career development opportunities with a company that encourages individuals to learn and grow.
Thank you for your interest in MRG. Given the anticipated interest in this role only those selected for an interview will be contacted.
#MRGCareers
Employment Type
Full-Time
