Breakfast Waiter

The main responsibility of our Breakfast Waiters is to ensure that our breakfast service runs smoothly and efficiently providing exceptional guest experience. A Breakfast Waiter will assist in preparing for and serving our morning food offering maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.

The Breakfast Waiter plays a crucial role in ensuring the guests have a pleasant and memorable experience and therefore a keen eye for detail and enjoyment of working in a teamoriented environment is essential.

A Breakfast Waiter

• Assists with the preparation and setup of breakfast service ensuring food items are ready for the guests.
• Greets guests warmly and professionally presenting menus and providing information about food and menu options and dietary restrictions.
• Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
• Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.
• Maintains cleanliness and hygiene standards in all dining areas including chairs tables countertops and all equipment.
• Ensures food items are properly labelled stored and handled in accordance with health and safety regulations.
• Assists with guests specific requests or dietary requirements providing suitable alternatives where possible.
• Serves dishes in a professional and gracious manner ensuring adherence to quality and presentation standards.
• Anticipates guests needs and promptly responds to their requests or concerns.
• Clears and cleans tables promptly once guests have finished their meals ensuring a clean and inviting atmosphere.
• Assists in restocking supplies and inventory management notifying the supervisor or manager when items are running low.
• Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service.
• Supports the delivery of room service orders and collection.
• Replenishes mini bar stocks in rooms as required.
• Assists in resolving guest complaints or concerns relating to breakfast service escalating issues to a manager where and when appropriate.
• Maintains a positive and professional attitude while interacting with guests colleagues and management.
• Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations..
• Upholds the hotels standards of guest care ensuring guest satisfaction at all times.
• Maintains facilities services and promotions to effectively communicate information to guests.

Qualifications :

• Food hygiene qualification is essential (or at least willingness to undertake in a timely manner).
• Previous experience in waiting on roles ideally within a hotel dining service. .
• Excellent organisational and time management skills to support restaurant operations effectively.
• Attention to detail and a commitment to delivering highquality service.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work efficiently in a highpressure fastpaced environment.
• Although a morning role flexibility to work early mornings evenings weekends and holidays as per the demands of the establishment.
• Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.

Additional Information :

Salary: from 28665 to 31005 pro rata to hours worked as this is a parttime role

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 240 to 550 per month pro rata to your working hours.

Hours: up to 25 per week.

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• Onsite parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

Remote Work :

No

Employment Type :

Parttime