Luxury Hotel Cook II
Luxury Hotel Cook II
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Salary Not Disclosed
1 Vacancy
Job Description
Luxury Hotel Cook II
Primary Duties:
Prepare food according to the order specification for all the segments Breakfast lunch & dinner breaks and all outlets including Banquets
Ensuring proper set up for the section allocated or the department allocated during the shift.
Ensuring the proper baking of breads Viennoiseries & muffins
Capacity to plate desserts offers for all departments within the F&B division including Banquets events.
Must be able to read menus and orders to estimate proper quantity of food preparation
Set up station in accordance to the business level and keep stocked for service
Cook season and plate up food in accordance to the recipe and the standards
Comfortable with meat temperatures and proficient with cooking techniques
Autonomous and fast worker to handle heavy production of food for all outlets
Be able to handle a station on its own
Be able to serve guest from an action food station and provide a good customer experience
Perform a stock take when required
Be able to produce the dish required within standard times
Must be able to perform under pressure
Must be able to follow a fiche technique
Secondary Duties:
Support the Sous chef if required and overview the kitchen porters duties
Support Cook III in their daily duties and overview of their scope of work
Assists in supervision and instruction of subordinate cooks and service workers
May overview shifts in absence of cook I
My be in charge of overviewing receiving of goods for the kitchen
Overview and Assist cleaning of the kitchen
Must be flexible towards duties and follow the Executive chef Banquet chef and Sous chef instructions
Perfect knowledge of the various offers recipes for all segments and departments including Banquets Room Service Restaurant breakfast and Riviera 31
Must work following proper steps to ensure compliance with local Health Department Authority
Good control of HACCP measures and process in place in the kitchen
Good knowledge of the HACCP flow chart in place within the property
Qualifications :
Must have and maintain a professional appearance for our Luxury Hotel
Must be a team player and enjoy working on and with teams
Must have minimum 4 years and over for cooking experience including pantry saut and grill in fine dining restaurant or luxury hotel
Good sense of taste and food presentation is a must
Strong technical and knife skills. Must be able to work under pressure
Pantry and line cook experience
Culinary degree and Food handler certification is a plus
Basic Math skills
Proactive approach when interacting with guest coworker or vendor
Additional Information :
When you become one of our Heartists you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).
Discover more at
Confidentiality: All your information will be kept confidential according to EEO guidelines.
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Pay: $33.83 per hour
Schedule: Varies (must have open availability)
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
