Sous Chef
Sous Chef
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Job Description
Elegant French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.
The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.
Benefits to work for us:
- Starting salary between 30.000 and 35.000 depends on experience
- Service charge paid monthly / generous bonus plan for HOD
- Free parking on site
- Free hotel stays and employee discounts in 5000 hotels worldwide
What we expect:
- Multiple years of culinary school
- Solid experience in busy kitchen
- Strong leadership skills
- Be a team player
- Multiple years of experience as Sous Chef
- Solid experience in managing COS and payroll
- Experience in menu engineering conference services and special nutrition dining service
- To be available working any day of the week
- Working full time
- Being organised and reliable
- Do as you say
- Very good attention to details
Please note you will need to be available to attend on interviews in person in the hotel if you are selected.
Qualifications :
For this position the hotel is unable to sponsor work authorisation.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
