Culinary Aide
Culinary Aide
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$ 13 - 15
1 Vacancy
Job Description
CULINARY AIDE PART TIME 3:30p6:00p
Qualifications:
Caring attitude toward the elderly including those who may be physically frail or have dementia. Ability to read write and follow directions provided in English. Maturity and ability to deal effectively with the demands of the job. Must be at least 15 years of age. (Must provide workers permit from the school system if a nongraduated minor). Must obtain and maintain Food Handler Certification (Serv Safe). Must be able to pass the statemandated criminal background screening and random drug testing.
Wage range: $13.00 to $15.00 hourly
SUPPLIES/EQUIPMENT
1. Proper use and maintenance of equipment.
2. Informs supervisor when equipment is not working properly.
3. Carry food supplies equipment and utensils to and from storage and work areas.
4. Remove trash and clean kitchen garbage containers.
5. Receivesfood deliveries verifyreceipt against picking ticket; properly storeitems.
SERVICE
1. Make sure any trays sentout on RoomService aregatheredand returned to thekitchen within 2 hours of mealtime.
2. Monitors food/plates that are returned tothekitchen. Informs cook ifa particularfood isnot eaten by multipleresidents.
3. Informs residents of meal choices
4. Serves properly (Serve from LEFT Removefrom RIGHT) Do NOT reach over oracross a resident.
5. Do not touchfood when serving: use tongs or other appropriate utensils.
6. Offers substitute items when residents decline a menu item. (as directed by the Chef)
7. Sets and clears tables properly and quietly
8. Pours coffee and beverages for residents in the dining room.
9. Treat all residents with dignity and respect
10. Assist in serving meals as directed by the cook.
11. Use plate covers as needed
FOOD PREPARATION:
1. Assist cook as directed
2. Wash peel cut chop various foods to prepare for cooking or serving.
3. Weigh and/or measure food as needed for meal preparation
4. Portion and wrap food as directed either for storage cooking or serving
5. Proper use of plate covers and wraps for clean food delivery and storage
SANITATION:
1. Handle dishes from the rim glasses/cups from the handleorlowest portion of the item (neverthe mouth portion) and silverware bythe handle.
2. Washes and sanitizes all dishware and utensils
3. Cleans diningroom after meals including sanitizing table tops wiping down chairsvacuuming etc. Also cleans salt and pepper shakers sugar dishes cream containers etc.
4. Clean andsanitizework areas equipment and service areas.
5. Put away all cleaned dishes.
6. Sweep and mop kitchen floors after each meal.
7. Comply with infection control protocols
8. Take and record temperatures of food water freezer cooler as directed.
9. Remove trash and garbage from the kitchen: properly dispose of in a dumpster
GENERAL:
1. Properly completes required documentation including cleaning lists food used meals served water temperatures food temperatures storage temperatures.
2. Follows safe food service and sanitation guidelines in all aspects of performing the job.
3. Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.
4. Be a goodwill ambassador for this living center
5. Comply with Life Safety policies and periodic drills
6. Participate in training opportunities
7. Report safety and health hazards to the Maintenance Supervisor
8. Work cooperatively with others on the same shift and across shifts
9. Report to work as scheduled
10. Compliance with all Resident Rights including confidentiality
11. Other duties as assigned or as may be necessary to meet the goals and objectives of this living center
PHYSICAL & MENTAL REQUIREMENTS:
- Able to lift 50lb
- Able to stand bend twist turn stoop squat sit kneel pull push and walk long distances on hard surfaces for extended periods of time.
- Able to perform physicallyrepetitivework.
- Abletotolerate exposuretocold and hottemperatures.
- Able to work with strong smells and chemicals
- Able to handlepots pans stir a variety oftextures etc.
- Ability to move boxes
- Some repetitive motion work
- Abilityto communicate verballyandin writing with residents coworkers and supervisors.
- Ability to comprehend written and verbal instructions in English.
- #INDSS
Employment Type
Part-Time
