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Culinary Platform Attendant Brody
Will organize prepare and supply various food items pertaining to the salad bars cold and hot food stations and toorder serve in one of the Residential Dining Halls; assists cooks by combining ingredients portioning and serving from prepared toorder maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position location: Brody Neighborhood.
All positions in RHS are designated as critical status. In the event of a university closure modification or suspension of operations due to snow or other emergency condition you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely you may be called upon to work onsite to serve the MSU community.
Demonstrated ability to work with staff at all levels; experience working as part of a successful team; strong organizational and interpersonal skills; good verbal communication skills; commitment to and enthusiasm for the organizations mission and respect for our core values: People Practice and Purpose.
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
7a330p SundayThursday; off on Friday and Saturday
BRODY HALL
Full-Time