Commis de Cuisine
Commis de Cuisine
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Job Description
EOE/AA/Disabled/Veterans
What are we looking for
A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- A current valid and relevant trade commercial cookery qualification (proof may be required)
- Previous experience as a Commis de Cuisine or Chef Apprentice
- A working understanding of food safety principles
- Ability to work with a Team
- A passion to learn and a drive to succeed
- HACCP
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.
What will I be doing
As a Commis de Cuisine you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a daytoday basis by performing the following tasks to the highest standards:
- Ensure consistent food production that meets the high quality brand standards expected by the Company
- Ensure food production and delivery is done in a timely manner
- Avoid wastage in food production
- Provide support to the kitchen brigade
Employment Type
Full-Time
