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Job Location drjobs

Henderson - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Do you love a challenge Are you a customer service champion who understands that a great first impression is essential for customer satisfaction If so we want to meet you! At Autumn Leaves our associates are our mostvaluable asset. Each associate provides a service that directly or indirectly affects patients families other team members and the public. We strive to excel in providing the highest quality healthcareand customer service possible which is incumbent upon the excellence and commitment of our leaders and caregivers.

Cook in Skilled Nursing / Healthcare

This role is in Henderson TX

Why Join Our Team

  • Next Day Pay with Payactiv
  • Very Competitive Pay
  • Generous Paid Time Off (PTO) and Holidays
  • Medical
  • Dental
  • Vision
  • Companypaid life insurance & LTD/AD&D insurance
  • ShortTerm Disability
  • Supplemental Insurances (Hospital Indemnity Cancer Policies Legal Plans & More!
  • 401k with matching

Position and Schedule

  • Cook
  • Fulltime:12p7:30p

Responsibilities

  • Prepare all soups stocks sauces; boils braises and roast items per standardized recipes
  • Prepares and serves all sauteed fried grilled steamed and baked items per standardized recipes
  • Prepares or directs the preparation of all food served following standard recipes and special diet orders
  • Plans food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food is preserved
  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
  • Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

  • Ability to understand and following instructions in English communicate effectively and perform simple arithmetic
  • Ability to understand measurements and conversions
  • A minimum of three years of experience as a cook in a hotel restaurant club or similar institution
  • Ability to plan and organize work to interpret instructions recipes specifications and standards
  • Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

Employment Type

Full-Time

Company Industry

About Company

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