Sushi Cook Nobu - Hotel del Coronado A Curio Collection by Hilton
Sushi Cook Nobu - Hotel del Coronado A Curio Collection by Hilton
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1 Vacancy
Job Description
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental health resources including Employee Assistance Program
BestinClass Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
DebtFree Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
*Available benefits may vary depending upon the classification and union status of the position.
Marking the continued expansion of The Dels culinary experiences Nobu Del Coronado will be the newest addition to the worldrenowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.
Nobu Del Coronado will offer over 3700 square feet of stunning indoor and al fresco oceanfront dining space including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobusignature dishes including the iconic Black Miso Cod and Yellowtail Jalapeo as well as Nobus worldrenowned sushi plus locally inspired dishes and cocktails.
As a Sushi Cook at Nobu Del Coronado you will be responsible for the preparation production and fabrication of all sushi bar items including sushi sashimi and cold dishes. You will play a crucial role in maintaining the high standards of Nobus sushi offerings by ensuring the quality precision and presentation of each dish. This position requires advanced knowledge of sushi preparation techniques attention to detail and the ability to work efficiently in a fastpaced environment.
Classification: FullTime
Shift: PM (Evenings)
Pay: $18.50 plus tips
Position Summary:
Sushi & Sashimi Preparation:
Prepare and serve highquality sushi and sashimi ensuring precise slicing presentation and the highest standards of taste and freshness. This includes working with a variety of fish shellfish and other ingredients as required by the menu.
Cold Dishes Preparation:
Prepare cold dishes such as salads appetizers and garnishes ensuring all items are prepared to perfection and presented beautifully. Follow the standard recipes and presentation guidelines provided by the culinary team.
Station Setup & Maintenance:
Set up and maintain a clean organized sushi station before and during service ensuring all necessary tools ingredients and equipment are in place. Keep the station wellstocked clean and organized throughout the shift.
Quality Control & Presentation:
Ensure all sushi and sashimi are made with the utmost attention to detail and are presented according to Nobus standards. Monitor the quality and freshness of all ingredients ensuring that only the finest fish and produce are used.
Plating & Garnishing:
Plate sushi sashimi and cold dishes to an exceptional standard ensuring consistency and visual appeal with each dish.
Communication & Collaboration:
Work closely with the rest of the kitchen team including sushi chefs line cooks and frontofhouse staff to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed.
Food Storage & Handling:
Properly store and handle all raw ingredients and prepared sushi items in accordance with food safety guidelines. Follow proper storage methods to ensure freshness and prevent contamination.
Health & Safety Compliance:
Adhere to all food safety sanitation and health regulations. Maintain a clean and hygienic work environment at all times following proper food handling procedures.
Guest Experience:
Contribute to the overall guest dining experience by providing highquality delicious and beautifully presented sushi and cold dishes. Ensure timely delivery of orders with attention to detail and guest satisfaction.
Performance During Service:
Maintain focus and composure during busy service hours delivering consistently highquality food meeting customer expectations and adhering to timing standards.
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
