Chef de Partie
Chef de Partie
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Job Description
Working for a good company company
Are you a food artist with great cooking skills who loves to work in an open kitchen Then keep reading.
Facilitating global living and working Zoku is a new category in the hotel industry: a homeoffice hybrid also suitable forlong stays with the services of a hotel and the social buzz of a thriving neighborhood. Join an international team of driven proactive and funloving Zokus who all have one thing in common: a passion for connecting people across the globe.
TELL ME MORE
Life doesnt become more social than through sharing food. Thats our founding food philosophy and it can be yours too. The food that comes out of our Living Kitchen is fresh simple honest healthy and local. With shortend preparation times simple ingredients and limited preparation steps our assortment is incredibly intelligent and facilitates fast service.
As a Chef de Partieyoull be responsible for any food that comes out of our Living Kitchen. Youll plate beautiful dishes and make creative buffets thatnot only look good but also taste amazing. Youll takethe lead of the shift and work closely together with our Head Chef and our team ofChefs to develop menu offerings and forecast supply like to take on responsibility and thrive with independence in your work.
WHAT MAKES OUR KITCHEN UNIQUE
- You wont hide in the background. Youll get to work in an open kitchen environment with plenty of space and natural daylight.
- Youll get the ultimate flexibility. You can come up with your own dishes and let your creativity run wild.
- You can have good conversations with visitors. Youre the face of the kitchen and youll get to directly chat with guests.
- You get to be independent in your work. You like doing your own thing and can cook solo when you need to.
- You can get to know the entire team. Youll bein close contact with our front of house and the entire Zoku team.
- You can work in a unique kitchen setup. Were not like your average kitchen (feel free to stop by our rooftop to see for yourself!.
- You are encouraged to work with fresh and seasonal ingredients. We put a strong emphasis on incorporating vegetables into our dishes.
You enjoy working different hours as the Living Kitchen is open from 7:00 to 22:00 serving breakfeast brunch lunch and dinner.
- Morning Shift (AM Shift): 06:30 to 15:00 or 07:00 to 15:30.
- Evening Shift (PM Shift): 15:00 to 23:30.
- A market conform salary package in accordance with experience and knowhow.
- Enjoy the same delicious lunch as our residents in our vibrant Social Spaces overlooking the city.
- A fun young multinational company with colleagues from across the globe to meet learn and grow with.
- Cool benefits like a free afterwork drink various discountsand friends & family rates at all Zoku locations.
- A cool comfy uniform no more looking like a log!
- Exciting onthejob training opportunities and fun events throughout the year to celebrate achievements and milestones.
- A fulltime positionat one of the 25 coolest hotels in the world that feels like a second home and is purposedriven.
Job requirements
WE LOVE PEOPLE WHO...
- Show their creativity through their passion for food and never settle for less.
- Can juggle many tasks at the same time while remaining cool headed and warm hearted.
- Have experience in working independently and dont believe intraditional kitchen hierarchies.
- Enjoy working in an open kitchen and love to chat up a storm with our residents.
- Have experience in healthy homestyle cooking vegetarian cooking skills are a plus.
- Have provable knowledge of various cooking techniques.
A FEWMUST HAVES
- You have working experience in a Chef de Partie position.
- You have experience with implementing the local HACCP guidelines.
- You are fluent in French and can speak english other languages are a plus.
- You are an EU resident or have a working and living permit valid for France.
- You are flexible.
Details
- Paris France
All done!
Your application has been successfully submitted!
Employment Type
Full-Time
