Private Chef
Private Chef
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4-5years
80 - 130
1 Vacancy
Job Description
Position Overview:
Seeking an experienced Private Chef for a residence in West Vancouver. The successful applicant will be required to prepare lunch and dinner for the family. The typical work hours are 10am 6pm Monday through Friday. Applicants should be flexible with their schedules and be available for some weekends and holidays. This is a fulltime liveout position.
Candidate Profile:
You are a wellrounded private chef who enjoys keeping a clean and very wellorganized work environment. You have a strong understanding of household hygiene and cleaning best practices. You have a do what it takes attitude and have a calm and collected approach when things don t go as planned. You can wear a number of different hats and thrive in a collaborative respectful and detailoriented household. You take pride in creating nourishing beautiful food that support the family s wellness goals.
Primary Responsibilities:
- Design and prepare weekly menus in close consultation with the family with a focus on plantbased gluten free incorporating the regular inclusion of fish and seafood and the occasional use of meat
- Be flexible with scheduling to accommodate occasional evening or weekend hosting when the family entertains guests
- Emphasize nutritionfirst menus built around whole foods sprouted seeds nut milks fermented foods and nutrientdense sauces and dressings
- Prepare daily meals and keep the fridge stocked with readytograb snacks
- Source high quality organic local and seasonal ingredients
- Manage grocery shopping food inventory and kitchen pantry items in order to minimize food waste through efficient planning and preparation
- Menu planning track and keep records of menus to avoid repetition of meals
- Organizing food supply and kitchen inventory; tracking expenses for kitchen inventory
- Maintain a clean kitchen and workspace daily
Applicant Qualities:
- Excellent English communication skills and professional personal presentation to courteously and professionally interact with principals guests and staff
- Professional culinary training with a background in nutritionfocused cooking an asset
- Holistic Nutrition education or certification a strong asset
- Proven knowledge of and experience with sprouted grains alternative flours and nondairy milks
- Must maintain privacy and confidentiality always exercising diplomacy discretion and respecting appropriate boundaries
- A valid clean British Colombia driver s license is an asset
- Valid Food Safe certification
- A degree or diploma from an accredited culinary institution is an asset
- Must be legally entitled to work in Canada
Cooking, organization, menu planning
Education
Culinary or holistic nutritionist education an asset
Employment Type
Full Time
