Chef de Partie
Chef de Partie
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Job Description
Ready to turn up the heat on your culinary career
Join our dynamic kitchen team where youll take on a key role in crafting delicious memorable dishes that delight our guests and keep them coming back for more.
What Youll Be Doing:
Lead and manage your designated kitchen section ensuring all tasks meet the high standards set by the Executive Chef
Prepare and organize your section thoroughly before each service period
Monitor and manage stock levels efficiently minimizing waste
Uphold quality control standards for all ingredients and prepared dishes
Cook dishes to a consistently high standard maintaining speed and precision
Maintain cleanliness hygiene and organization within your section at all times
Support the Head and Sous Chefs in delivering exceptional food quality
Delegate tasks effectively to junior chefs and apprentices mentoring them as they grow
Maintain a proactive and positive attitude always looking for ways to improve skills and performance
Assist with additional duties as requested by the Head Chef or management
Help ensure every guest whether resident or visitor enjoys an outstanding culinary experience
Position Details:
Fulltime role working across 7 days including early mornings late finishes and weekends in line with hospitality industry demands
Qualifications :
Proven ability to perform under pressure in a highpaced kitchen environment
Strong team player with excellent collaboration and communication skills
Additional Information :
The Mercure brand is part of the Accor Group. As the global market leader Accor Hotels offers a worldwide network of hospitality and tourism services with a diverse portfolio of renowned brands. Just a few of the perks include:
- Ongoing Career and Professional Development Opportunities
- A Rewarding Work Environment
- Global Discounts on Hotel Accommodation & Food and Beverage
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
