Food Unit Lead
Food Unit Lead
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Summary
Summary: Coordinates activities of other foodservice employees. Creates an enjoyable dining experience for customers staff and visitors.
Essential Duties and Responsibilities:
- Provides quality customer service by providing oneonone attention to detail.
- Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation sanitation safety and portion control.
- Helps plan menus.
- Ensures timely efficient meal service; supervises serving of meals.
- Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
- Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
- Determines work procedures prepares work schedules and expedites work flow.
- Uses proper systems for completion of required daily/weekly/monthly reports such as inventorycash reportsproduction records payroll and time keeping.
- Responsible for proper cash handling as established by the Food Accounting Manual (deposits petty cash change funds).
- Orders food and other necessary supplies from approved sources or purveyors.
- Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
- Develops sanitation schedule and ensures foodservice employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
- Issues written and oral instructions.
- Help select and orient employees; oversees staff training in areas of responsibility.
- Performs other duties as assigned.
Employment Type
Full Time
