Bartenders San Diego Theaters

Bartender Employees at $17.25 plus tips

Nothing beats the power of being at a live event. Thats why were proud to announce the launch of Sodexo Live! our brand dedicated to the sports events and hospitality industry. We concentrate all of our skills insight and experience into one brand that instinctively knows how to make the most of every moment. Lets go Live! Together.

Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality expertly delivered for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality we are committed to making the time that people spend together more rewarding and more valuable. Making it better to be there since

San Diego Theatresa 501(c)3 nonprofit arts organization that manages markets operates and maintains the Civic Theatre in the heart of downtown and the historic Balboa Theatre in the Gaslamp Quarter. San Diego Theatres serves over 500000 guests each year delivering exceptional performing arts educational experiences and creating an accessible place for all people to enjoy the arts. San Diego Theatres strives to positively impact the community through effective stewardship of publicly owned performing arts venues and the advancement of facility improvements a downtown theatre district and strategic partnerships for the enrichment of the performing arts for the benefit of the region. San Diego Theatres was established in 2003 by the San Diego Convention Center Corporation as a subsidiary nonprofit corporation. San Diego Theatres is ethically driven fiscally sound and strategically focused while fostering an environment that instills advocacy awareness and a regional participation in San Diegos performing arts.

We are currently seeking Bartenders at the San Diego Theatres.

Responsibilities include but are not limited to:

• Ensure your areas are stocked (i.e. bottle openers pens premixed beverage containers etc. and in proper working order. o
• Anticipate needs throughout the shift. o
• Communicate needs to Barback so that bar is properly stocked throughout an event
• Get beverages ice water and all other supplies required for your events Place your bar according to floor plan specs and set up your glassware and paper supplies on back bar tables
• Adhere to company regulation pours 1/25 oz. per cocktail). Care must be taken not to under/over pour
• Check liquor on hand against inventory control to ensure proper count
• Document all cash or spillage errors on spoilage sheets
• Ensure liquor display setup and clean bar area prior to event opening time
• All bars to be setup one half hour before event starts
• At the close of your shift liquor and bar supplies must be put back in original containers and returned to the bar cage area. All other items such as glassware tray jacks bus tubs linen trash etc. must be returned to their designated areas
• Count tickets and charges according to standard operating procedures Submit tickets with appropriate paper work to closing Captain. Follow proper cash drop procedures
• Ensure quality service is provided
• Keep your work area (including storage and service) clean at all times Bartenders are allowed a tip jar. The jar a black cylindrical container provided by the company must be placed under the lip of the bar and must be touching the back wall of the bar. The tip jar must never be visible to any guests during any function. When using a tip jar cash is not to extend above the top rim of the tip jar. Tip jars are allowed during both hosted and nonhosted events
• Employees must abide by the operating standards outlined in the Volume Services America and the San Diego Theatres policy and procedure manuals
• Work with all staff in a friendly and professional manner
• Maintain a wellgroomed appearance at all times

Qualifications:

• Previous bartending experience is necessary
• Must be able to hookup and operate a jockey box
• Must know liquor laws and regulations
• Must have knowledge of proper cash handling and must know how to use a cash register
• Must know security and fire safety procedures and regulations
• Must be able to speak and understand English to ensure accurate communication both with guests and coworkers

Other requirements:

• Hours may be extended or irregular to include nights weekends and holidays.
• Must be able to work in extremes of cold to heat.
• Must be able to exert wellpaced mobility to maneuver quickly among different areas of the facility.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.

Job Type: Parttime

Pay: $17.25 per hour plus tips

Benefits:

• Flexible schedule

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person