Chef De Partie
Chef De Partie
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Salary Not Disclosed
1 Vacancy
Job Description
WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLDS #2 BEST WORKPLACE AWARDED BY GREAT PLACE TO WORK & FORTUNE. No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training resources and support from both managers and colleagues there is always an opportunity to develop and grow.
A WORLD OF REWARDS
- Yearly salary of 27292 plus service charge
- Freeand healthymealswhen on duty
- Discounted Membership Rates to wellness facilities featuring a pool gym sauna and steam room
- Team events and initiativessuch as cinema visits or staff parties team treats and wellness days
- Grow your Career
- Personal Developmentprogrammes designed to support you at every step of your career
- A chance to make a differencethrough our Corporate Responsibility programmes Find out what and how we are doing
- Team Member Travel Program:discounted hotel nights plus 50 off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Peoples pensionwith employers contribution
- High street discounts:with Perks at Work
- Holiday:28 daysincluding bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Guest Experience Dayafter successfully passing probation
A Chef De Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing
- Prepare and present high quality dishes within company guidelines
- Prepare all misenplace for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to controlling costs improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
What are we looking for
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- NVQ Level 3
- Previous kitchen experience in similar role
EVERY JOB MAKES THE STAY.
At Hilton It Matters Where You Stay but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job theres an extraordinary person working to make each Stay magical. Thats why at Hilton Every Job Makes the Stay.
Find out more about all our brands and hotels Hilton Brands Global Hospitality Company
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
