Cook - Spearmint Rhino Carter Lake IA
Cook - Spearmint Rhino Carter Lake IA
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USD 16 - 18
1 Vacancy
Job Description
Job Duties
- Prepare food ordered by customers using a variety of kitchen equipment (grills ovens fryers meat slicers food processors etc..
- Maintain sanitation health and safety standards in work areas.
- Prepare specialty foods such as pizzas chicken and steaks following specific methods that usually require short preparation time.
- Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity. Wash cut and prepare foods designated for cooking
- Perform shift opening and closing duties as assigned such as starting equipment and cleaning refrigeration units grill and surrounding area as well as other kitchen equipment.
- Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean sanitary and organized as required by the Health
- Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
- Restock products as needed throughout shift.
- Collaborate with Kitchen Manager to determine daily specials new menu items and innovative ways to cook and prepare food.
- Regularly check menu cycle to ensure all food items are available in advance notifying manager of any shortages.
Qualifications
- Previous experience in customer service and/or the restaurant or hospitality industry.
- Must be at least 21 years of age.
- Ability to multitask and work on several different orders simultaneously in a fast paced environment.
- Ability to obtain a Food Handlers Card upon hire.
- Previous kitchen experience required.
- Must be willing to work nights and weekends.
Employment Type
Part-Time
