Dietary Supervisor
Dietary Supervisor
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Job Description
Overview
A professional who ensures the efficient operation of the Food Service Department manages all financial requirements and is accountable for meeting all regulations/standards.
Responsibilities
Assures proper food preparation set up delivery and clean up per department standards. Enforces quality/appearance. Oversees performance of all workers on the shift and provides strong leadership for them. Knows equipment operation of all devices machines etc. in the department. Reports malfunctions/places work orders. Determines staffing changes necessary due to the absence of a scheduled worker uses good judgment in handling employees. Maintains security of offices refrigerators freezers and storage areas each day; is responsible for assuring lockup or delegation.
Qualifications
- High School Graduate GED or equivalent experience in a similar position.
- Prefer at least 2 years supervisory experience in healthcare food service.
- Current ServSafe Certification
- Able to read write and follow written and verbal instructions in English.
- Computer aptitude with word processing and spreadsheets.
Required Experience:
Manager
Employment Type
Full-Time
