Chef de Cuisine
Chef de Cuisine
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Salary Not Disclosed
1 Vacancy
Job Description
Aronimink Golf Club seeks a passionate culinarian to join and help lead our diverse and talented team at the brandnew Belmont facility. The Chef de Cuisine in the new facility will lead and manage our kitchen team focusing primarily on the Belmont Restaurant a centerpiece of this exciting new addition to the Aronimink campus.
The Belmont facility features two stateoftheart kitchens and seating for 200 guests offering a dynamic environment for delivering exceptional dining experiences in a completely new setting. As part of a fullservice club the Belmont Restaurant enhances our diverse culinary offerings which include fast casual and fine dining as well as customcatered events such as weddings wine dinners and holiday celebrations. The main kitchen has recently also undergone a full renovation with cuttingedge equipment and additional upgrades are planned to further support our teams success.
Above all Aronimink is looking for passionate resourceful individuals with a thirst for knowledge and an eagerness to embrace new experiences and challenges. The Chef de Cuisine should demonstrate a commitment to leading by example while fostering a culture of collaboration and continuous learning within the team.
ABOUT ARONIMINK GOLF CLUB
Aronimink Golf Club founded in 1896 located in Newtown Square PA is proud to offer Members the finest in dining and sporting activities including a nationally ranked Donald Ross designed golf course.
The Clubs facilities include golf trapshooting a pool facility a racquet facility and several dining outlets.
Aronimink Golf Club is currently ranked as the #8 Platinum Golf Club in America and the #28 Platinum Golf & Country Club in the World. The Club will host the 108th PGA Championship in 2026.
POSITION OVERVIEW
The Chef de Cuisine is responsible for overseeing culinary operations at the new Belmont facility ensuring an unparalleled experience for members and guests. This role involves operating in multiple kitchens supervising a dynamic team and collaborating with other departments to enhance the clubs hospitality offerings.
JOB TYPE: Full Time
KEY RESPONSIBILITIES
- Work with Executive Chef Executive Sous Chef and Purchasing Manager to successfully manage all aspects of the food service at the Belmont Restaurant across all meal periods
- Work closely with the F&B Management Team including the Front of House Back of House and Club Management to successfully manage the Belmont Restaurant Operations
- Assist with administrative duties as assigned by the Executive Chef including timely and accurate food and supplies requisitions payroll management and more
- Actively train and coach fellow team members as a function of managing the Belmont Restaurant Kitchen. This will include developing menu descriptions recipes pictures prep lists cleaning schedules etc.
- Work closely with the Executive Chef and Executive Sous Chef to develop and implement appropriate menus for the Belmont Restaurant Belmont Snack Bar Fitness Center and more
- Successfully manage people and product for food service
- Lead team to maintain a high level of kitchen order cleanliness and safety
- Ensure ingredients and final products are fresh and are properly produced and presented
- Follow recipes including measuring weighing and mixing ingredients
- Bake grill steam and boil meats vegetables fish poultry and other foods
- Use kitchen knives and equipment such as grills ovens steamers and warmers in food preparation
- Regularly interact with Members
- Maintain food safety and sanitation standards consistent with state and local health department regulations
- Practice and abide by all Club policies and procedures
QUALIFICATIONS
- Minimum 5 years of progressive culinary experience in a restaurant club hotel or resort
- Possess an advanced and diverse set of cooking skills including a solid understanding of the basics
- Strong oral and written communication skills including Microsoft Office proficiency
- Demonstrates a genuine desire to grow as a culinarian and as a leader through lifelong learning
- Ability to multitask in a fastpaced kitchen environment
- Maintain a positive attitude with a commitment to teamwork
- Possess a passion for food and service
- Proficiency in all areas of highvolume food production and service including a la carte dining and banquets
- SERV Safe Manager Certification
- Associates degree in culinary arts or completion of ACF certified apprenticeship
- Experience with Fast Casual restaurant concepts including handmade pizzas
- Experience opening one or more restaurants
- Ability to work a flexible schedule including evenings weekends and holidays
Reports to: Executive Chef
Supervises: Cooks Stewards
BENEFITS
- Highly competitive wages
- 401K plan with company matching after 1 year
- Paid vacation and holidays
- Single or Family Health Dental and Vision Insurance after 90 days
- Clubprovided uniforms
- Lunch/Dinner provided on shift
- Golf play days team events and career development
Essential Requirements:
- Must be at least 18 years old
- Bachelors Degree or Equivalent
- Ability to work early morning and weekends as required
- Regular and predictable attendance
- Requires standing for extended periods walking pushing carrying bending reaching stooping kneeling or crouching.
HOW TO APPLY
Prepare a thoughtful cover letter addressed to Executive Chef John Ferguson Aronimink Golf Cub. Please include your resume and a link to your LinkedIn profile. Please submit your cover letter and resume to Human Resources:
If you have any questions please contact Emily Adams at
Employment Type
Full-Time
