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Job Location drjobs

Canmore - Canada

Hourly Salary drjobs

CAD 23 - 24

Vacancy

1 Vacancy

Job Description

Cook Silvertip

Are you passionate about cooking and eager to showcase your culinary skills Join our talented team at Silvertip Resort as a Seasonal Full Time Cook where youll contribute to delivering exceptional dining experiences in a worldclass setting.


About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a wellestablished Albertabased company renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two worldclass golf resorts: Silvertip Resort in Canmore Alberta and Eagle Ranch Resort in Invermere British Columbia. In addition to its resort operations Stone Creek is a leader in resort real estate development with Silvertip Resort recognized as Canadas premier community for luxury resort real estate.

The Silvertip master plan features a diverse mix of luxury estate lots condominium and multifamily units and resort accommodations with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village a stateoftheart conference centre a gondola a Nordic spa and wellness center and 850 staff housing unitsfurther enhancing the resorts position as a worldclass destination.

Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years we have been dedicated to providing worldclass guest experiences including our renowned championship 18hole golf course while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend creating unforgettable memories for all who visit.


Position Summary

The Cook plays an essential role in supporting daily kitchen operations by preparing food items ensuring kitchen cleanliness and adhering to food safety standards. This position provides an excellent opportunity to develop culinary skills under the guidance of experienced chefs while contributing to the delivery of highquality dishes.


Why Silvertip Resort

  • Discounted: golf privileges staff meals restaurant meals grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
  • Staff Accommodation on site.
  • We offer a diverse and engaging work environment in a unique location.
  • Close to many outdoor adventures and Cities Banff National Park Kootenay National Park Sunshine Resort Lake Louise Resort Kicking Horse Mountain Resort etc.

Key Responsibilities

  • Assist in the preparation of ingredients including chopping slicing and portioning following recipes and instructions.
  • Cook and assemble menu items ensuring consistency in quality and presentation.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Support the setup and breakdown of kitchen stations before and after service.
  • Follow food safety and hygiene protocols ensuring compliance with health regulations.
  • Properly store and label ingredients to prevent spoilage and contamination.
  • Participate in regular kitchen cleaning and maintenance schedules.
  • Work closely with team members to ensure efficient kitchen operations.
  • Take direction from senior kitchen staff and be open to continuous learning and skill development.
  • Support other team members during busy service periods to ensure smooth operations.

Requirements

  • Red Seal Certification (or working towards) is seen as a strong asset.
  • Able to work in a team environment.
  • Previous kitchen experience is an asset but not required training will be provided.
  • Preparing producing and presenting food items and ensuring the highest quality at all times.
  • Passion for culinary excellence and eagerness to learn.
  • Ability to work efficiently in a fastpaced environment.
  • Ensuring food health sanitation and standards are maintained.
  • Strong teamwork and communication skills.
  • Ensuring proper recycling procedures are adhered to.
  • Basic knowledge of food safety regulations (or willingness to be trained).
  • Maintaining the highest standards of personal hygiene and dress.
  • Availability to work flexible hours including evenings weekends and holidays.
  • Physical ability to stand for long periods and lift up to 50 lbs.
  • Any other duties as assigned.

Duration: This is a FullTime seasonal position April to October. Overtime during busy periods may be required.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race gender identity colour sex marital / family status citizenship religion sexual orientation aboriginal status age etc. to apply.


Employment Type

Temp

Company Industry

About Company

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