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Job Summary:
Under the supervision of the Chef the Cook is responsible for cooking preparing and seasoning food. Also responsible for production and distribution of foods for hospital patients cafeteria and special functions as assigned. Must be able to work independently.
Department:Food & Nutrition Services
Location:Englewood NJ
Status: Part Time
Shift:Variable. Every other weekend required both Saturday and Sunday.
Hours: 11:30am7:30pm 9:00am5:00pm 7:00am3:00pm
Job Essentials:The ideal candidate will meet the following requirements and competencies.
Education Requirements:
Part-Time