Sous Chef -Full Time
Sous Chef -Full Time
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Job Description
Join Our Team at Vitality Living as a Sous Chef at (Insert Community Name)!
At Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!
Sous Chef Responsibilities:
- Adhere to all foodrelated safety/sanitation standards
- Prepare meals that are nutritious appetizing and attractive in accordance to company menus and recipes as well as to physician orders for diet texture and liquid thickness
- Ensure food supplies and appropriate personnel are available for meals planned
- Adhere to proper procedures for covering labeling dating and storing food in a timely manner
- Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director
- Perform other duties as assigned by Culinary Services Director
Join us today if you meet the following requirements:
- Must be at least 21 years of age
- Have Culinary Arts degree or equivalent experience
- Demonstrate ability communicate effectively in English both verbally and in writing
- Meet state or provincial health related requirements
- Maintain food handlers permit as required by state or provincial regulations
Some of our benefits include:
- Medical Dental and Vision Insurance
- Generous PTO Plan
- Monthly and quarterly perfect attendance bonuses
- 401k
Job Details:
- FullTime
Vitality Living is an equal opportunity employer where you can Be You Be Vibrant and Belong.
Employment Type
Full-Time
