Hola Arepa Expo-Runner
Hola Arepa Expo-Runner
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Salary Not Disclosed
1 Vacancy
Job Description
At Hola Arepa we try to transport guests during their stay to a place that is an oasis from their everyday life. After all vacation is just a state of mind! We are looking for an ExpoRunner who can help us keep that vibe going. Hola Arepa has been a staple in the Minneapolis restaurant scene for 10 years now and were looking for team members who are committed to excellence and to providing the warm and welcoming hospitality of our brand.
We are looking for someone who is enthusiastic about hospitality food and cocktails and is energetic punctual dependable positive and comfortable with fastpaced food service.
WHAT WERE LOOKING FOR IN A TEAM MEMBER:
- Keeping the Hola vibe going by living the brand vision & values
- Commitment to providing great hospitality
- Having genuine care for guests team members and restaurant
- Be passionate and develop a strong knowledge of all food and beverage menus
- Perform calmly and efficiently in a highvolume environment
- 1 years experience in the hospitality industry
- Ability to work in a fastpaced environment
- Team player with a positive attitude
- Must be able to stand and be on your feet for extended periods of time
- $15.57an hours / plus tips
- Saturdays and Sundays are a must
- A positive energetic work environment with managers and team that are supportive and invested in your success
- 50 employee discount on food at our restaurants Hola Arepa & Hai Hai
At Hola Arepa we serve our take on Latin American food and craft cocktails that are delicious inventive affordable and always made from scratch. We specialize in Venezuelanstyle arepas and street food from Latin America. The food drinks & design at Hola Arepa are all made to evoke nostalgia from our travels. We want to recreate the ambience of bustling Latin cafes and bars in tropical places where the vibe is friendly and lively and the space is worn in and wellloved. We hope to give our guests an experience unlike any other they can get in Minneapolis and make it a special place for them.
The menu is created and crafted by ChefOwner Christina Nguyen who is a 2024 James Beard Award winner for Best Chef Midwest. The food at Hola Arepa is best described as Latin American food pulling inspiration from South & Central American countries different regions of Mexico and sometimes Spain. Our cocktails are vacation drinks made with Latin American ingredients & spirits. Hola Arepas food and cocktail program have received numerous national and local awards and press over the years.
Required Experience:
Junior IC
Employment Type
Part-Time
