Line Cook - Nobu - Hotel del Coronado A Curio Collection by Hilton
Line Cook - Nobu - Hotel del Coronado A Curio Collection by Hilton
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Salary Not Disclosed
1 Vacancy
Job Description
Marking the continued expansion of The Dels culinary experiences Nobu Del Coronado will be the newest addition to the worldrenowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.
Nobu Del Coronado will offer over 3700 square feet of stunning indoor and al fresco oceanfront dining space including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobusignature dishes including the iconic Black Miso Cod and Yellowtail Jalapeo as well as Nobus worldrenowned sushi plus locally inspired dishes and cocktails.
As a Line Cook at Nobu Del Coronado you will be responsible for the efficient and precise preparation of all food items with a strong focus on meat fish fowl sauces stocks and seasoning. You will work in various kitchen stations ensuring the highest quality control and consistency in every dish. Your role will require attention to detail culinary skill and a commitment to maintaining the standards of excellence that Nobu is known for.
Classification: FullTime
Shift: PM (Evenings)
Pay: $23.84 plus tips
Position Summary:
Food Preparation & Production:
Prepare season and cook highquality dishes according to Nobus standards focusing on meat fish fowl sauces and stocks. Work across different stations within the kitchen including hot line grill saut and others as needed.
Quality Control:
Ensure that all food items are cooked and plated to perfection adhering to the established recipes and presentation standards. Perform regular checks on the quality of ingredients and the final product to guarantee consistency and excellence.
Station Setup & Organization:
Set up your designated station for service ensuring all necessary ingredients equipment and tools are ready and organized for efficient service. Keep your station clean and organized throughout the shift maintaining a high standard of hygiene and cleanliness.
Cooking & Plating:
Cook and plate dishes according to Nobus specifications focusing on timing precision and presentation. Ensure that all dishes are served at the proper temperature and in an aesthetically pleasing manner.
Stock & Inventory Control:
Monitor inventory levels for your station ensuring that all ingredients are stocked and properly stored. Communicate with the kitchen team regarding any shortages or equipment needs.
Collaboration & Communication:
Work closely with other line cooks sous chefs and kitchen staff to ensure smooth operations and the timely preparation of dishes. Communicate effectively with the frontofhouse team to ensure the accurate and efficient delivery of orders.
Health & Safety Compliance:
Adhere to all food safety standards and sanitation guidelines ensuring a safe and clean kitchen environment. Follow proper food handling procedures including the storage and rotation of ingredients.
Performance During Service:
Maintain focus and composure during busy service hours delivering consistently highquality food meeting customer expectations and adhering to timing standards.
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental health resources including Employee Assistance Program
BestinClass Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
DebtFree Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
*Available benefits may vary depending upon the classification and union status of the position.
Employment Type
Full-Time
