WaiterWaitress
WaiterWaitress
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Job Description
- Pay 13.15per hour 23933 per year for a 35 hour week)
- Plusup to 6800 per year in tips (paid weekly based on last years earnings)giving total potential earnings of 29440 per year.
- Flexible shifts withpart and full timeoptions
- A Top 100 Best Companies to work for
We are looking for awarm andenthusiasticWaiter orWaitressto join ourfriendlyteam at ourstunningrestaurantin Barnes London.
We see ourselves as being in the cheering up industry trying to make people smile with great food drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business and we understand the importance of work/life balance and flexibility.
What youll be getting up to
- The warmest welcomes
- The best recommendations
- Knowledge of menu and products
- The smooth efficient service
- The goodbye at the end of the meal that makes the customer want to return
Check us out!
Want to know what its like to work here
Check out our Life at Steins media channels.
Instagram:@lifeatsteins
TikTok: your career with us
Were not just passionate about food were passionate about developing our people too. 75 of our managers have been promoted from within and we want to help you fulfil your potential. Well invest in you with:
- Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks
- Flexible shifts.Family time and work/life balance is important to us well work with you to find the shifts that work for your lifestyle.
- Brilliant tips.On top of yoursalaryyoull earntipsandthese are paid weeklyintoyour bank arent subject toNIdeductions and youll even get tips when youre on holiday!
- Staff discounts.Youll get 50 off in our restaurants 20 in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two.After one year with us youll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events.Youll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food.We provide great quality meals whilst on duty the chance to taste all our dishes as well drinks and snacks whilst youre on a break.
- Staff surprises.We like to make you smile so therell be little treats from us throughout the year.
- Holiday.Youll get 28 days paid holiday every yearwhich increases after 2 years
Our Story
Rick and Jill Stein started our family run business back in 1975 and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England plus hotel rooms cookery school shops and an online shop. Rick and Jill are still heavily involved in the business as are their three sons Ed Jack and Charlie.
Our Values
We are proud to be a valuesled company which you willlearn more about upon joining us the values that we live and breathe here atSteins are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know...
Uniform Youll need smart black shoes and black trousers. We will provide you with a shirt and apron
Say Hello
Wed love to hear from you to apply please email your cv to lucacigliano@ or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage please let us know.
At Rick Stein Barnes guests can enjoy some of Rick Steins most iconic dishes such as the Dover sole a la Meunire and salt and pepper prawns as well as a selection of new dishes including cte de boeuf steak paired with a barnaise sauce and served with hand cut chips inspired by his recent Long Weekends adventure to Bordeaux.
Employment Type
Part-Time
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