Line Cook - Franklin
Line Cook - Franklin
Posted on :
27-04-2025
Employer Active
1 Vacancy
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Job Description
Restaurant BOH Position
Craft Beer & Burgers
GENERAL SUMMARY:
We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and . Does this sound like you Lets see what you got! Come join our team!
DUTIES INCLUDE BUT NOT LIMITED TO:
We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and . Does this sound like you Lets see what you got! Come join our team!
DUTIES INCLUDE BUT NOT LIMITED TO:
CUSTOMER FOCUS:
*Maintains a good image of the company and helps create a positive dining experience through teamwork and service.
*Ensuring the company serves a quality menu.
*Responds to all guest complaints timely taking all appropriate actions to ensure a positive experience with the restaurant and brand.
KNOWLEDGE SKILLS AND ABILITIES:
*Strong organization skills.
*Strong Culinary skills in food preparation and recipe .
*Execute the highest standards of OSHA HACCP local health and safety code and company policies with uncompromising standards.
*Ensure all sanitary practices for food handling general cleanliness and maintenance of kitchen and dining areas.
*The ability to think and act; decisiveness assertiveness with the ability to achieve results quickly.
*Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
*Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.
*The ability to think and act; decisiveness assertiveness with the ability to achieve results quickly.
*Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
*Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.
Job type: Full Time Part Time
Weekly shift range: day shifts evening shifts weekend shifts
Work location: inperson
Starting pay range: $17$20/hour
PHYSICAL DEMANDS WORKING CONDITIONS ESSENTIAL FUNCTIONS
- Manual Dexterity
- Exposure to toxic/caustic/chemicals detergents
- Full range of body motion to maneuver inventory
- Exposure to extreme conditions (hot/cold)
- Standing walking
- Exposure to dust/fumes
- Reach above shoulder
- Repetitive arm/hand movements
- Exposure to high pitched noises
- Color Vision
- Sight Acuity far near depth
perception
- Exposure to blood borne pathogens
- Push/pull weight of up to 50 lbs
- Ability to work under stress or in emergency
situations
- Carry up to 50 lbs.
- Other:
- Lift up to 100 lbs.
o Nights and weekends required
- Sitting for long periods of time
o Some travel required
- Reaching bending stooping
kneeling crawling
- Hear alarms/telephone/tape recorder
- Sense of smell/taste
Employment Type
Hourly
Key Skills
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