Assistant Pastry Chef
Assistant Pastry Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A rare opportunity has arisen for a Assistant Pastry Chef to join our Executive Pastry Chef to help lead the Pastry & Afternoon Tea Team.
A little more about what you will be doing:
- To ensure the smooth running of the Pastry Department ensuring that all areas are maintained to Fairmont St Andrews standards.
- Together with the Executive Pastry Chef to supervise and coordinate the training of other pastry staff.
- To be able to motivate staff.
- To cook any food on a daily basis according to business requirements.
- To write and check standard recipes for all dishes to ensure proper portion control uniformity of taste and quality for approval of the Executive Chef.
Qualifications :
- Experience in a similar role is a must and experience in a fivestar hotel would be preferential
- Must be eligible to live and work in the UK
Additional Information :
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50 off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- Onthejob training
- Regular social events
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
