Sr Food Services WorkerAssistant Supervisor AM - Cross Village Restaurants The Hive Coffee
Sr Food Services WorkerAssistant Supervisor AM - Cross Village Restaurants The Hive Coffee
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1 Vacancy
Job Description
Required Education and Experience: High school diploma or GED or graduate of culinary school AND:
- 12 months of restaurant/customer service experience
- Uses tools such as knives splicers potato peelers etc. and/or small kitchen equipment in a manner requiring reasonable proficiency generally derived from previous training or during the introductoryperiod.
- Skilled in the safe sanitary and effective handling of food cooking utensils food processing equipment walkin refrigeration elevators cash registers dishwashers time clock etc.
- Performs addition subtraction multiplication simple accounting and division effectively enough to count change when necessary take inventory serve portions enter time on a times sheet etc.
- Reads and interprets routine written materials menus instructions and emails.
- Communicates effectively in English orally and/or in writing.
- Understands and demonstrates Housing and Food Services core values at all times.
- Basic understanding of nutrition and portion control.
- Understands and applies time and attendance guidelines with ability to use systems to clock in/out.
- Able to handle varying workloads and meet deadlines as necessary.
- Communicate orally and in writing as required to exchange information.
- Read and understand basic written materials.
- Basic math and computer skills.
Certifications:
- Ability to obtain a Food Handlers License
Departmental Preference:
- ServSafe Certification
- More than 12 months of restaurant kitchen/cooking supervisory experience
- Previous barista experience
Advertised Physical Requirements:
- Must be 18 years or older.
- Hep A vaccine required or annual testing required if hired.
- Perseverance both physically and mentally for fastpaced and demanding responsibilities required.
- Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walkin refrigeration units etc.
- Frequent and repetitive arm and wrist movement.
- Exposure to chemicals and noxious odors.
- Ability to lift objects up to 50lbs. and push/pull up to 100 lbs. depending on job assignment.
- Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures 8 to 80 degrees Fahrenheit).
- Climb stairs as necessary and depending on job assignment occasionally to frequently. This will be determined by employees assignment.
- As essential personnel you may be required to work during University closings.
- Nights and weekends may apply for any operations especially those operating 24/7.
Supervision of Others:Supervises a small staff
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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