Food Service Support
Food Service Support
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USD 1600 - 1850
1 Vacancy
Job Description
Dining Services Manager
High level emotional intelligence
Active in team dynamics conflict prevention/resolution and identifying customer needs
Cheerful attitude and servant leadership disposition
Dedicated customer service and people oriented
Adaptability in a fastpaced environment with ability to learn and develop hard and soft skills
Ability to interact with men and women of all ages and maturity levels of staff/customers
Serve meals on a serving line
Prevent contamination following proper handling storage and sanitation practices.
Display food in an organized clean and attractive manner
Prioritize tasks and time effectively ensuring food is prepared and served promptly
Set up and clear tables with correct condiments dishes and sanitation
Manage customer feedback and requests communicating with kitchen team
Assist guests with dietary inquiries and recommendations.
Maintain a clean organized inspected neat and safe working area
Other duties or projects as assigned by SBR leadership
Abide by policies and procedure outlined in the SBR staff handbook
18 years of age or older
Required: High school diploma or equivalent
Preferred: Basic understanding of culinary skills and practices
Preferred: Experience in customerfacing roles demonstrating communication skills
Ability to obtain a West Virginia Food Handlers certification (training provided)
Ability to use Microsoft Teams daily for work related communication and coordination
Be or become a registered member of Scouting America
Demonstrates food safety protocols with no errors in food contamination or storage
Engage in fostering team spirit and regularly showing appreciation with each other
Efficient time management and teamwork leading smooth kitchen operations.
Up to 10 hours a day of either standing walking hiking and the ability to lift 50 lbs.
Can pass the physical exam and approved for SBR height and weight requirements HERE
Employment Type
Temp
