Morning Breakfast Cook
Morning Breakfast Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Rate of pay $22.77 an hour Includes cash payout for Health and Wellness of $4.57
The shift is Monday Friday 5:00 am to 12:00 pm
To be successful in this role you should have customer service skills and knowledge of how to operate Kitchen equipment. Under the supervision of unit manager/chef coordinates production of hot foods and cold food items ensuring production performance procedures and finished products meet quality and sanitation standards.
Ultimately youll ensure an excellent eating experience for our guests.
Qualifications:
Customer Service Skills
Lead cook is to prepare food and cook from Scratch.
Able to follow recipes for our menu making recommendations to Manager.
Benefits include Vacation Holidays and PTO
Must be a US Citizen / Authorized to work / and able to pass background check.
ServSafe Certified is a plus!
Required Experience:
Junior IC
Employment Type
Full-Time
