Food Beverage Director
Food Beverage Director
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Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Job Description
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Be available to work a flexible schedule including weekends holidays and varied shifts.
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department:
- Maintains food and beverage safety and quality based on hotel Shaner and Franchise specifications.
- Be available to work a flexible schedule including weekends holidays and varied shifts as required to meet the needs of the Companys business operations.
- Establishes maintains and trains standards and procedures for operations and safe working conditions in the department.
- Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives.
- Responsible for responding and handling all guest related issues pertaining to the department.
- Ensures communication with General Manager all other Department Managers Supervisors and Staff.
- Manages all aspects of employee performance to ensure productivity and a quality work environment.
- Maintains and is responsible for Food and Beverage Departments annual budget.
- Handle guest complaints ensuring guest satisfaction.
- Other duties as assigned.
Responsibilities:
Oversees management budget and operation of the food and beverage service outlets catering services and kitchen and maintains liaison with sales department to ensure maximum profitability. Ensures all policies and procedures are enforced and adhered to. Directs subordinates accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices. Ensures the proper preparation and service of food and beverages to the satisfaction of guest hotel franchise Shaner health and safety standards.
Qualifications:
- Minimum of five years experience in a similar position.
- Ability to satisfactorily communicate with guests management and coworkers to their understanding.
- High school graduate or equivalent; degree in hospitality management business and/or culinary preferred.
- Safe food handling certification.
- Familiarity with Sales and Marketing tools as well as food and beverage cost controls.
- Ability to read and interpret documents such as B.E.O.s safety rules procedure manuals.
- Bilingual English/Spanish a plus.
Job Type: Fulltime
Pay: $75000 $85000 with 15 bonus. Salary based on experience.
Work Location: In person
Benefits:
- Health insurance
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts
- 2 Complimentary night hotel stays per year at any Shaner Hotel property
- 1 Complimentary meal per shift worked
- Located on bus and metro routes.
The salary range for this position is $75000 to $85000 annually.
This company is an equal opportunity employer.
frnch1
Required Experience:
Director
Employment Type
Full-Time
