Restaurant Manager
Restaurant Manager
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Job Description
Restaurant Manager
Embassy Suites Beach Resort Gulf Shores AL
About us
Peachtree Group is a privately held fully integrated real estate investment management lending and servicing platform. The company owns operates manages and develops hotels and invests in hotel and other commercial real estaterelated assets throughout the United States. Through its affiliate Peachtree Group Hospitality Management Peachtree manages the performance of 100 hotels across 27 brands with 14000 rooms in 26 states.
Be part of something special from the very beginning! The Embassy Suites Beach Resort in Gulf Shores Alabama is a brandnew allsuite beachfront resort offering elevated service upscale amenities and unforgettable coastal experiences. Were building a team of hospitality professionals who are passionate about service teamwork and creating memorable stays for every guest.
Position Overview
The Restaurant Manager oversees the daily operations of the hotels restaurant and bar ensures an exceptional guest experience drives revenue and maintains high standards of food quality service and cleanliness. This leader will manage and train staff coordinate with the culinary and hotel teams and uphold the Embassy Suites brand standards while creating a welcoming beachresort atmosphere for all guests.
Key Responsibilities
- Lead daytoday restaurant operations ensuring excellent service and guest satisfaction.
- Supervise train and motivate frontofhouse staff including servers hosts and bartenders.
- Collaborate with the Executive Chef and kitchen team to ensure seamless communication and timely service.
- Manage inventory ordering and cost controls for food beverage and supplies.
- Monitor labor costs and scheduling to maintain budgeted goals.
- Ensure cleanliness safety and compliance with health regulations at all times.
- Handle guest inquiries complaints and feedback promptly and professionally.
- Assist with menu development seasonal promotions and event planning in coordination with the hotels sales and catering teams.
- Maintain POS systems ensure accurate billing and manage daily reporting.
- Uphold Hilton and Embassy Suites brand standards and guest service expectations.
- Partner with hotel leadership on special initiatives team development and propertywide events.
Qualifications & Skills
- 3 years of restaurant management experience preferably in a hotel or resort setting.
- Strong leadership communication and interpersonal skills.
- Proven track record of team development service excellence and operational success.
- Knowledge of restaurant financials inventory systems and scheduling.
- Familiarity with POS systems and restaurant management software.
- SERV Safe or equivalent food safety certification preferred.
- Ability to work flexible hours including evenings weekends and holidays.
Benefits:
Peachtree Group provides a comprehensive benefits package including medical dental vision disability and life insurance. We also offer a generous 401(k) retirement match. To support worklife balance we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Required Experience:
Manager
Employment Type
Full-Time
