Chef de Partie Cold Kitchen
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
We are seeking a talented and detailoriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintaining efficient operations.
- Manage daily operations of the cold kitchen section including Arabic salads Canaps and Sushi.
- Prepare highquality dishes according to recipes and established standards
- Collaborate with other kitchen sections to ensure timely and efficient food service
- Maintain cleanliness and organization of the cold kitchen area adhering to food safety and hygiene regulations
- Contribute to menu planning and development with a focus on innovative cold kitchen items
- Train and mentor junior kitchen staff in cold kitchen techniques and preparations
- Communicate effectively with kitchen team and other departments
- Monitor and maintain proper stock levels of ingredients and supplies for the cold kitchen
- Assist in portion control and food cost management for cold kitchen items
- Participate in regular kitchen meetings and contribute ideas for improvement
- Ensure customer satisfaction by maintaining consistent food quality and presentation
Qualifications :
- Culinary degree or diploma from a recognized institution
- Minimum of 2 years of experience as a Chef de Partie or in a similar role specializing in cold kitchen
- Strong knowledge of cold kitchen preparations techniques and trends
- Fluency in English both written and spoken
- Excellent culinary skills and proficiency in various cold food preparation techniques
- Specialized knowledge in garde manger including Arabic salads canaps sushi and cold desserts.
- Proficient in operating standard kitchen equipment especially those used in cold kitchen
- Strong understanding of food safety and hygiene practices
- Valid food safety certification
- Ability to work effectively in a fastpaced teamoriented environment
- Excellent time management and organizational skills
- Creativity and passion for culinary arts particularly in cold kitchen preparations
- Leadership skills with the ability to train and mentor junior kitchen staff
- Experience in menu planning and development for cold kitchen items
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when necessary
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
