Chef
Posted on :
25-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
25-04-2025
Job Description
We Deliver the Goods:
Responsible for building customer loyalties through a oneonone consultative approach. Builds customer trust by becoming a true partner in their business. Performs menu redesign employee training and development of promotion and merchandising programs. While contributing to controlled brand sales customer training advertising promotions food shows brand product selection customer events and profitability. May also be responsible for managing onsite lunch program where applicable. Team member within the department and organization as required and perform any duty assigned to best serve the company. Functions as a team member within the department and organization as required and perform any duty assigned to best serve the company.
Position Responsibilities:
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively the Company) provides equal employment opportunity (EEO) to all applicants and employees regardless of race color national origin sex marital status pregnancy sexual orientation gender identity religion age disability genetic information veteran status and any other characteristic protected by applicable local state and federal laws and regulations. Please click on the following links to review: 1 our EEO Policy; 2 the EEO is the Law poster and supplement; and 3 the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma or Equivalent
3 years of food service experience
Preferred Qualifications
Bachelors: Culinary Arts Hotel/Restaurant Management or related area
46 years culinary arts hotel restaurant and/or food service experience
Performance Foodservice PFGs broadline distributor maintains a unique relationship with a variety of local customers including independent restaurants and hotels healthcare facilities schools and quickservice eateries. A team of sales reps chefs consultants and other experts builds close relationships with customers providing advice on improving operations menu development product selection and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
- Competitive pay and benefits including Day 1 Health & Wellness Benefits Employee Stock Purchase Plan 401K Employer Matching Education Assistance Paid Time Off and much more
- Growth opportunities performing essential work to support Americas food distribution system
- Safe and inclusive working environment including culture of rewards recognition and respect
Responsible for building customer loyalties through a oneonone consultative approach. Builds customer trust by becoming a true partner in their business. Performs menu redesign employee training and development of promotion and merchandising programs. While contributing to controlled brand sales customer training advertising promotions food shows brand product selection customer events and profitability. May also be responsible for managing onsite lunch program where applicable. Team member within the department and organization as required and perform any duty assigned to best serve the company. Functions as a team member within the department and organization as required and perform any duty assigned to best serve the company.
Position Responsibilities:
- Serve as business consultant for customers in an effort to build customer loyalty and promote sales. Provide informative and professional assistance when working with the public / customers / vendors and coworkers.
- Mentor lead and teach food concepts to others. Conduct inhouse training seminars. Write training materials for customers. Conduct training for customers on many different topics.
- Design customer menus. Develop new ideas for customers. Cook for special customer events.
- Provide consultative services that develops longterm business relationships. Interact with customers and vendors in a friendly timely and quality manner; ensures customer and vendors questions are answered accurately and in a timely manner.
- Evaluate food and labor costs savings through observation.
- Evaluate customer service through observations.
- Increase expertise of cooking related activities and ideas.
- Performs other related duties as assigned.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively the Company) provides equal employment opportunity (EEO) to all applicants and employees regardless of race color national origin sex marital status pregnancy sexual orientation gender identity religion age disability genetic information veteran status and any other characteristic protected by applicable local state and federal laws and regulations. Please click on the following links to review: 1 our EEO Policy; 2 the EEO is the Law poster and supplement; and 3 the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma or Equivalent
3 years of food service experience
Preferred Qualifications
Bachelors: Culinary Arts Hotel/Restaurant Management or related area
46 years culinary arts hotel restaurant and/or food service experience
Performance Foodservice PFGs broadline distributor maintains a unique relationship with a variety of local customers including independent restaurants and hotels healthcare facilities schools and quickservice eateries. A team of sales reps chefs consultants and other experts builds close relationships with customers providing advice on improving operations menu development product selection and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Employment Type
Full Time
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