Key Responsibilities of a Dishwasher:
- Dishwashing: Washing dishes glassware utensils and cookware using hand washing or dishwashers.
- Sanitation: Ensuring all dishes and equipment are thoroughly cleaned and sanitized according to health and safety standards.
- Organizing: Maintaining a clean and organized dish area storing dishes properly and restocking supplies.
- Cleaning: Cleaning kitchen surfaces appliances and storage areas as well as emptying and cleaning trash receptacles.
- Assisting: Helping with other kitchen tasks as needed such as food preparation or bussing tables.
- Reporting: Reporting any issues with dishwashing equipment or sanitation problems to the appropriate personnel.
Additional Skills and Qualifications:
- Physical Stamina: Dishwashers may need to lift and carry dishes and equipment.
- DetailOriented: Paying attention to detail to ensure proper cleaning and sanitation.
- Teamwork: Working effectively with other kitchen staff.
- Food Safety Knowledge: Understanding and following food safety guid