UPBar Manager
UPBar Manager
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1 Vacancy
Job Description
UPBar Manager
Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women.
Start Your Journey with Midas Hospitality:
Midas Hospitality is seeking a Bar Manager for the UPBar to join our team. This position will support the hotel manager and hotel team on the daytoday of the F&B strategy such as maintaining the outlets SOPs service standards monitor trends crowd control identify training needs for the team provide support on the floor in all positions and maintain UPBARs Food Safety Policy and quality.
What You Will Be Doing:
Leadership You will:
- Lead encourage and inspire the team to support the operational procedures of the UPBAR.
- Ensure a sound understanding of UPBAR brand values.
- Coach and train employees develop and nurture talent provide feedback and monthly evaluations.
- Demonstrate excellent problem analysis skills and decision making.
- Create shift schedules always ensure adequate staffing levels and ensure daily opening and closing duties are performed.
- Be responsible for your own personal planning and work organization.
- Ensure a working understanding of employment law health and safety food safety alcohol licensing first aid and fire safety.
Ensure guest satisfaction You will:
- Welcome our guests and ensure the ideal guest experience throughout the rooftop.
- Maintain the environment to ensure a clean and comfortable experience.
- Handle reservations and process administrative matters.
- Maintain proper lighting and sound levels throughout the night.
- Prepare outside space adequately for weather conditions.
- Manage events where applicable.
Food and beverage You will:
- Provide strong support behind the bar from cocktail knowledge to batching schedules maintaining recipes managing guests orders and optimize guest flow.
- Manage wine and beverage program.
- Provide support to the team on all areas at the rooftop from managing reservations for the night to making sure the space is cleaned and all guests are tended to.
- Ensure kitchen is always maintained clean and organized.
- Ensure proper food storage temperatures and handling are always to code.
- Work with the PointofSale system; being able to add items update pricing and run reports.
- Demonstrate exceptional product knowledge and guarantee quality.
- Perform daily preshift meetings and review standards.
- Train staff.
Maximize revenue opportunities You will:
- Seek opportunities to generate revenue while providing added value to our guests.
- Coordinate with Housekeeping and Engineering to ensure all guest spaces are in top condition.
- Report daily UPBAR revenue and be responsible for the handling of cash.
- Manage daily F & B revenue targets and drive commitment to monthly results.
Cost control You will:
- Manage the purchasing of all food and beverage items and kitchen operating equipment.
- Manage stock in line with fluctuating levels of business minimizing waste.
- Ensure pour specifications portion control and recipe adherence.
The Ideal Candidate:
- At least two years bar management experience is required.
About Us:
From humble beginnings in 2006 to an enterprise being driven by more than 1000 people today Midas Hospitality has never lost sight of our #1 priority people. Currently Midas Hospitality operates 40 hotels in 14 states with a focus on selectservice and extendedstay properties for leading brands such as Marriott Hilton and IHG. At Midas Hospitality we make room for peoples dreams. That means building a company where people love to work our financial partners love the results and everyone loves the experience.
As a peoplefirst organization we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.
Please visit our website for more information:
We offer a range of benefits including but not limited to:
- Growth and development tools and access to learning
- Robust PTO policies
- Medical/Dental/Vision Coverage
- 401k matching
- Employee Assistance Program
- Discounted products and services
Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.
Required Experience:
Manager
Employment Type
Full-Time
